<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="149549">蛋花酒酿圆子</h1><div class="bmayi mbm" >
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					酒酿能促进血液循环，增强体力，尤其是酒酿里的成分有促进体内细胞丰满的荷尔蒙，比吃一大箱子木瓜强多了，而且木瓜根本就没那个用处嘛～～另外，经常适量滴食用酒酿，还可以轻身，从而达到减肥的功效；适量的糯米圆子呢，则可以暖脾胃，提胃口。夏季是这食用款酒酿圆子的最佳季节，我喜欢有些凉了以后再吃；在冬天，也可以喝上热乎乎的一碗。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">糯米小圆子</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">酒酿</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">枸杞子泡发</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">黄糖</label></span><span class='right'>适量</span>
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					<h2>蛋花酒酿圆子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 小锅水烧开，倒入圆子，煮开，（小圆子浮上来，就差不多是煮透了）；</p>
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							<p><span class="fwb">2.</span> 调成小火，倒入4大勺酒酿，一勺黄糖；搅匀；</p>
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							<p><span class="fwb">3.</span> 半分钟后，将打散的鸡蛋慢慢滑入汤内，马上关火，倒入泡好的枸杞即可。</p>
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					<h2>小贴士</h2>
					<p>a）不建议将酒酿煮的时间太长，因为那样的话香气会挥发掉很多。<br />b）鸡蛋入锅后，一定要低温，并且迅速搅拌鸡蛋，如此滑出来的蛋花才会格外漂亮。</p>
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